Bulat-bulat Pau

Bismillah al-rahman al-raheem,

Let's make this a routine (for those who haven't) to recite basmalah for everything we do daily (except for certain things which we shouldn't!). Every deeds we do preceded by basmalah, will be counted as our ibadah, insyaAllah. Similarly, do not forget to recite basmalah before cooking your meals. 

Bismillah

Good food 

Good ingredients

Good health

Just add a little bit more;

Awesome flavor of Alhamdulillah ^_^

Pau Sardin

Bread maker (optional - just to make life easier)
3 cups of flour
1/4 cup of yeast
1/2 cup of milk
1/4 cup of sugar and milk powder
Cooked Sardin
8cm x 8cm white paper

With bread maker, pour in the liquid ingredients first followed by the dry ingredients. Dump everything into the mixer except for the cooked sardin. Set the machine to make dough, not bread!

Depending on the type of bread maker used, after the dough is ready, make small spheres and flatten them out. Put a reasonable amount if sardin at the center and close up the pau. Let them rest a little while on the white paper (approx. 20 mins). Get ready with the steamer and steam the pau for about 20 minutes per batch. 

Tadaa!! 

Though this is not as good as the one in restaurant or pasar malam, I satisfied with my pau ^_^

My crave for pau get me to learn making this instead of counting days to eat this in Malaysia! 

 Siapa kata busy belajar tak boleh belajar masak?

*nak seribu daya, tak nak seribu dalih*