It's been a long time since my last piece of writing here. Though I have a lot of assignments due before the finals, I couldn't resist the temptation to at least write a nice sentence in my blog! << so here goes the sentence! :D
Kindly enjoy the crabby photos taken last night while I was helping my roommate to cook ketam masak lemak:
Ni lah mangsa kami semalam! |
Believe it or not, ketam ni still alive! |
Siap sedia! |
Terjun dalam air! |
Oh no! ketam ni hidup lagi, we have no idea nak buat mcm mane =.=' cepat lah "lemas" wahai ketam! |
After the battle with those vigorous ketam, ni lah hasilnya! ketam masak lemak! |
You probably wondering how to make this can? (I know you don't, just pretend you don't know ok!)
You need:
-Ketam (of course)
-Kunyit hidup + turmeric powder (if tak cukup kuning)
-red onion + garlic
-Cili (American kata pepper ya adik-adik)
-Belacan (kalau ade)
-Coconut milk a.k.a santan
So.....blend everything out, EXCEPT for the ketam - rosak lah blender/mixer tu nanti!
Then, tumis sampai wangi, masuk ketam and santan. Done!
- oh well, forgot about the lemon grass, tomatoes and asam keping ( I like it to be a little masam), masuk juga lah.
Have fun cooking everyone! Don't forget to begin your cooking with bismillah! :)
rumah kitorang blender bnyk so bole tak blender ketam tu skali biar cepat masak?
ReplyDeleteDasyatnye blender korang! Boleh2, sila cuba, nanti kalau berjaya bgtahu okay? :D
ReplyDelete